Roasted Mince (Bhuna Qeema)

Prep Time

10 Mins

Cook Time

25 - 30 Mins

Serves

4

This super-quick, super-satisfying Roasted Mince (Bhuna Qeema) is great with roti and paratha. You can serve it with boiled eggs for a perfect warming meal.

Cooking Directions

1. Heat oil in a pan and add onion, black cardamom, clove, black pepper, cumin and fry for a while.
2. Then add mince and ginger garlic paste and stir fry.
3. Then add turmeric, red chili powder, salt, crushed red chili, coriander powder, little water, yogurt and tomatoes. Cook until mince tender.
4. Finally add green chili, coriander leaves and garam masala powder.
5. Cook for few minutes and serve.

6. Ingredients

   • Mince ½ kg
   • Oil ¼ cup
   • Onion ½ cup (finely chopped)
   • Black cardamom 1
   • Clove 4 – 5
   • Black pepper 4 – 5 (whole)
   • Cumin 1 tsp
   • Ginger garlic paste 1 tbsp
   • Salt to taste
   • Turmeric ½ tsp
   • Red chili powder 1 tsp
   • Red chili ½ 1 tsp (crushed)
   • Yogurt 4 tbsp
   • Tomatoes 1 cup (finely chopped)
   • Coriander powder 1 tsp
   • Green chili as required
   • Fresh coriander leaves as required
   • Garam Masala Powder 1 tsp