Roasted Mince (Bhuna Qeema)
Prep Time 10 Mins Cook Time 25 - 30 Mins Serves 4 This super-quick, super-satisfying Roasted Mince (Bhuna Qeema) is great with roti and paratha. You can serve it with boiled eggs for a perfect warming meal. Cooking Directions Heat oil in a pan and add onion, black cardamom, clove, black pepper, cumin and fry for a while. Then add mince and ginger garlic paste and stir fry. Then add turmeric, red chili powder, salt, crushed red chili, coriander powder, little water, yogurt and tomatoes. Cook until mince tender. Finally add green chili, coriander leaves and garam masala powder. Cook for few minutes and serve. Ingredients Mince ½ kg Oil ¼ cup Onion ½ cup (finely chopped) Black cardamom 1 Clove 4 – 5 Black pepper 4 – 5 (whole) Cumin 1 tsp Ginger garlic paste 1 tbsp Salt to taste Turmeric ½ tsp Red chili powder 1 tsp Red chili ½ 1 tsp (crushed) Yogurt 4 tbsp Tomatoes 1 cup (finely chopped) Coriander powder 1 tsp Green chi...